Antipasti
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Bruschetta alla Romana
£7.95
Toasted rustic bread, rubbed with garlic, drizzled with E.V.O. oil and topped with fresh piccadilly tomato, Sicilian sea salt, and fresh basil.
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Pappa al Pomodoro
£7.25
Tomato and basil soup served with sardinian bread, with a drizzle of olive oil.
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Pane e Olive alla Sarda
£8.50
Italian olives marinated in Sardinian style with garlic, olive oil, rosemary and lemon served with home made rosemary, olives, bread and pane carasau.
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Funghi al Gorgonzola
£8.50
Tender mushrooms in a creamy Gorgonzola sauce, finished with a touch of cracked black pepper.
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Caprese di Bufala £8.95
Creamy buffalo mozzarella from Campania paired with tomatoes, aromatic basil, a delicate drizzle of E.V.O. oil, oregano and a whole anchovy (optional but authentic!).
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Gamberoni alla Vernaccia £11.95
Large King prawns in the shell, Vernaccia wine, garlic, lemon, chilli and rosemary.
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Tagliere Sardo £11.95
A selection of freshly sardinian cured meats, olives and Pecorino cheese.
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Marinara
£9.25
A classic pizza with tomato base, garlic, oregano, and E.V.O. oil.
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Spianata
£9.25
Flat bread with olive oil, rosemary and sea salt.
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Marinara alla Burrata £11.95
Pizza marinara with tomato, garlic, oregano, and creamy burrata pugliese. A simple yet indulgent twist on the classic marinara.