Paradiso on the forest

Specials updated on our Chalkboard Wall at the restaurant

is for vegetarian

is for vegan

Antipasti

  • Bruschetta alla Romana £7.95

    Toasted rustic bread, rubbed with garlic, drizzled with E.V.O. oil and topped with fresh piccadilly tomato, Sicilian sea salt, and fresh basil.

  • Pappa al Pomodoro £7.25

    Tomato and basil soup served with sardinian bread, with a drizzle of olive oil.

  • Pane e Olive alla Sarda £8.50

    Italian olives marinated in Sardinian style with garlic, olive oil, rosemary and lemon served with home made rosemary, olives, bread and pane carasau.

  • Funghi al Gorgonzola £8.50

    Tender mushrooms in a creamy Gorgonzola sauce, finished with a touch of cracked black pepper.

  • Caprese di Bufala £8.95

    Creamy buffalo mozzarella from Campania paired with tomatoes, aromatic basil, a delicate drizzle of E.V.O. oil, oregano and a whole anchovy (optional but authentic!).

  • Gamberoni alla Vernaccia £11.95

    Large King prawns in the shell, Vernaccia wine, garlic, lemon, chilli and rosemary.

  • Tagliere Sardo £11.95

    A selection of freshly sardinian cured meats, olives and Pecorino cheese.

  • Marinara £9.25

    A classic pizza with tomato base, garlic, oregano, and E.V.O. oil.

  • Spianata £9.25

    Flat bread with olive oil, rosemary and sea salt.

  • Marinara alla Burrata £11.95

    Pizza marinara with tomato, garlic, oregano, and creamy burrata pugliese. A simple yet indulgent twist on the classic marinara.

Insalate

  • Pomodoro e Basilico £5.50

    Tomato and basil.

  • Mista £5.50

    Mixed salad

  • Verde £5.50

    Green salad

  • Verde Rossa £6.95

    Rocket, tomatoes, Parmesan shaving, olive oil and balsamic glaze.

Pasta

  • Pomodoro e basilico £10.50

    Pasta served with a home-made tomato and basil sauce.

  • Pasta alla Carogna £11.50

    Roasted peppers, garlic, tomato and finished with a touch of cream.

  • Cannelloni di Ricotta e Spinaci £11.50

    Egg pasta tubes filled with fresh ricotta cheese, spinach leaves and nutmeg. Served with a tomato, basil, parmesan, mozzarella and béchamel.

  • Campagnola £11.50

    Mediterranean grilled vegetables in a tomato sauce with cream and basil.

  • Bolognese £11.50

    Traditional sauce made with the finest cuts of pork, steak mince, sausage and pancetta. Tomato base, garlic and herbs cooked for over three hours.

  • Amatriciana £11.50

    Pancetta, onions, black pepper, chilli, garlic, white wine and tomato sauce.

  • Carbonara £11.50

    Tossed with pancetta, garlic, black pepper,a blend of pecorino and parmigiano cheese, egg yolk and a touch of cream.

  • Lasagna £11.50

    Layers of fresh pasta with the richest Bolognese sauce, besciamella, parmesan and mozzarella cheese.

  • Cannelloni di Carne £11.50

    Fresh pasta tubes filled with a blend of beef and pork in a tomato sauce, topped with cheese and béchamel.

Risotti

  • Allo Scoglio £16.50

    Fantastic selection of mix seafood, white wine, garlic, tomato sauce and a touch of chilli.

  • Alle Verdure £12.95

    Fantastic selection of mix seafood, white wine, garlic, tomato sauce and a touch of chilli.

  • Ai Funghi £12.95

    Three mushroom risotto with garlic, butter, parmesan veg stock and a touch of cream.

Pizza

  • Margherita £11.50

    Created in the name of Regina Margherita, the first queen of Italy. ‘Just’ cheese and tomato.

  • Ai Funghi £12.50

    San Marzano tomato sauce, mushrooms and fior di latte mozzarella.

  • Contadina £12.95

    San Marzano tomato sauce, Mediterranean vegetables (onions, peppers, aubergines and courgettes) with fior di latte mozzarella.

  • Napoletana £12.50

    Pizza with San Marzano tomato sauce, Mediterranean anchovies, olives, and capers, fior di latte Mozzarella finished with E.V.O. oil.

  • Prosciutto e Funghi £12.50

    San Marzano tomato sauce, fior di latte Mozzarella, prosciutto cotto and mushrooms. Finished with a drizzle of E.V.O. oil.

  • Diavola £13.50

    San Marzano tomato sauce, fior di latte Mozzarella, spicy Italian salame and chili.

  • Uova e Spinaci £13.50

    San Marzano tomato sauce, fior di latte mozzarella, fresh spinach and topped with an egg.

  • Calzone Prosciutto e Funghi £13.50

    Folded pizza with mozzarella, prosciutto cotto and mushrooms, topped with tomato sauce. Finished with a drizzle of E.V.O. oil.

  • Calzone Vegetariano £13.95

    Folded pizza with San Marzano tomato sauce, Mediterranean vegetables and fior di latte Mozzarella. Finished with a drizzle of E.V.O. oil.

  • Bianca Parma e Taleggio £14.95

    Parma ham, fior di latte mozzarella, Taleggio cheese and a touch of black pepper.

  • Sarda £15.50

    San Marzano tomato sauce, Sardinian pork sausage, Pecorino Sardo, fior di latte mozzarella.

  • 4 Formaggi £15.50

    San Marzano tomato sauce, Sardinian pork sausage, Pecorino Sardo, fior di latte mozzarella.

  • Asparagi £15.95

    San Marzano tomato sauce, fior di latte mozzarella, fresh asparagus and Pecorino Sardo cheese. (ADD Prawns and cherry tomatoes +£2)

  • Pizza Italia £15.95

    San Marzano sauce, fior di latte mozzarella, Parma ham, rocket, and Parmigiano shavings, finished with a drizzle of E.V.O. oil.

  • +£1 for any extra toppings

Soft Drinks

  • Acqua Fiuggi 50cl £3.25

    Still / Sparkling Water

  • San Pellegrino £3.95

    Aranciata / Limonata

  • Coca-cola £3.95

    Regular Or Diet

  • Italian Fruit Juices £3.95

    Apple, Peach, Pear, Orange

Wines

  • Medium glass £4.95
  • Large glass £5.95
  • Bottle of house wine 1l £19.95
  • The wine list is available at the restaurant

Birra

  • Peroni 33cl £4.95
  • Moretti 33cl £4.95
  • Ichnusa Non Filtrata 33cl £6.25
  • Ichnusa non filtrata £5.95
  • Messina 50cl £6.95

Moretti on Draft

  • Pint £6.50
  • 1/2 Pint £4.00

Amari

Caffetteria

  • Espresso £2.95
  • Doppio Espresso £3
  • Filter Coffee £3.00
  • Filter (White) £3.50
  • Cappuccino £3.75
  • Latte £3.95
  • Tea £3.00
  • Liqueur Coffee £8.95
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